how to make chocolate buttercream

You can add additional heavy cream, as needed, to get the right buttercream frosting consistency. In a medium bowl, sift together powdered sugar and cocoa powder - this step is optional, although it makes the frosting smooth and easier to mix. Using an electric mixer, beat the butter until fluffy, about 5 minutes. Heat the sugar, not stirring, over medium-high heat until the temperature reaches 238F/115C, about 5 minutes. In the bowl of a stand mixer fitted with the paddle attachment, add the butter, powdered sugar, cocoa, vanilla, and salt. If frosting is too thick, beat in more milk, a few drops at a time. I also like to add in a touch of vanilla extract and salt to elevate the overall flavor, but that part is optional. ️ WR. Add the powdered sugar and cocoa powder and start by mix on low speed for a minute till it comes . Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. Add in the heavy cream, a little at a time to avoid splashing all over the place, and continue mixing for another 2-3 minutes until the chocolate frosting has considerably thickened. Make the buttercream: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy - about 2 minutes. Grease three round baking pans and set aside. Mix well until the entire frosting is brown. How to make Chocolate Buttercream Frosting Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer. You may need to stop the mixer once or twice to {you guessed it!} Cook's Note: Nutrition Facts. Directions. Mix in vanilla and salt. Place the butter and icing sugar into the bowl of your Thermomix and mix for 2 minutes on speed 3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed for 1-2 minutes or until smooth. To make chocolate Russian buttercream, I add in a hefty portion of cocoa powder. If using cocoa powder, add after powder sugar has been mixed in. When only a couple of larger chunks remain, remove the bowl from the heat and continue to . Step 1: Measure out the ingredients and bring the butter to room temperature. Continue to microwave on 50% power in 30-second intervals, stirring between each interval, until chocolate is melted (you can also melt your chocolate on top of the stove in a heavy saucepan over low heat). 2 (1-ounce) squares bittersweet baking chocolate, melted. Get Ingredients. Keep bowl covered with a damp cloth until . Add the powdered sugar, vanilla extract, salt, and milk or coffee. STEP 2. Beat the butter until softened and smooth, add the powdered sugar 1 cup at a time. Scrape the sides and add the remaining powdered sugar. Read More. Place butter into medium bowl. Making Red Frosting with Chocolate Buttercream. No, I insist you do! Instructions. When cooled slightly, add milk/vanilla and powdered sugar, alternating until all is used or frosting is to your desired conistency. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Gradually beat in just enough milk to make frosting smooth and spreadable. Add milk, 1 tbsp at a time until you get the desired consistency and beat at medium speed until light and fluffy. Step 1. 1. Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy. Chocolate Buttercream Frosting. This method can be used on all types of buttercreams and frostings, and she even gives you some hints for other flavours as well! Set aside and cool to approximately 75°F or until thickened but still pourable. Add powdered sugar, salt, and cocoa powder. You won't get that silky texture and yummy flavor without the real stuff. Add the vanilla and 2 Tablespoons milk, and beat for a minute, until fluffy. Meanwhile, combine the water and sugar in small saucepan. 1.Place the room temperature butter in the bowl of a stand mixer and beat with the whisk attachment until creamy. Stir in melted chocolate. Remove from heat and add the chopped chocolate. You know you want to. Pipe the buttercream onto the cooled cupcakes. Turn mixer to high speed (6-8) for 5 minutes. How to make Chocolate Buttercream Frosting. Add cocoa and vanilla. Mix on high for a final 5 minutes. Add the butter and cream together. Storage: You can make this frosting ahead of time and . By adding some cooled, but melted chocolate to the buttercream frosting, you can effectively mask the graininess of it. While mixer is on, add in powdered sugar. From birthday celebrations to all things holiday, this frosting will come in handy . 2. Keep bowl covered with a damp cloth until . 2. Whisk through the cocoa well to remove any lumps. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. For a layer cake or piping, make a double batch. This chocolate buttercream recipe ca. To access this content, you must purchase Yearly membership or Monthly membership, or . Mix on low speed until . Dip buttercreams into chocolate mixture using fork to turn and remove; let excess chocolate drip off. Once you have added all the sugar to the mix add the heavy cream, vanilla and salt. Instructions Checklist Step 1 Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Alternatively, melt in the microwave, stirring every 30 secs. Scrape sides and bottom of bowl often. When all sugar has been mixed in the frosting will appear dry. Switch to a paddle attachment, add the chocolate, and beat to combine. water- (not pictured below) you will need 2/3 cup to make your simple syrup! Learn how to make these easy silky smooth no grit Chocolate Buttercream. Beat on high speed until fluffy and pale in color, roughly 2-3 minutes. Combine the butter and cocoa powder in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Scrape the bowl down, add vanilla, and whip to combine. When all sugar has been mixed in, icing will appear dry. Beat the butter on medium speed for 4-5 minutes until light, fluffy and almost doubled in volume. Stir in vanilla and chocolate. This not only adds a ton of flavor, it also makes the frosting a bit thicker and easier to work with. Time For The Step By Step Tutorial! 11 shares. Remove from heat and transfer to a medium-large mixing bowl. Add remaining ingredients - confectioners sugar, cocoa powder, heavy cream, vanilla extract, and salt. Double Chocolate Cake. The key is beating, beating, beating - for at least 6 minutes, usually 7 to 8 minutes. Chocolate Cookie Buttercream Frosting. Cool the chocolate slightly. I've already shared a recipe for a Fudgy Chocolate Buttercream Frosting that uses melted chocolate, so today I want to share the classic version with you. We can't resist using it on a rich chocolate cake or a yummy coconut cupcake (Or um, a spoon. If frosting is too thick, beat in more milk, a few drops at a time. Gradually add powdered sugar, one cup at a time, beating well on medium speed. Place the confectioners' sugar and cocoa powder in a fine mesh strainer or sifter. Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. Chocolate buttercream icing is simple to make. 3. Sifting can prevent lumps from clogging piping tips and improve the consistency. Using a double boiler, you can melt chocolate with maximum control. In a mixing bowl, add the butter then use the mixer to beat it at high speed for 2 minutes or till the butter is light. Add another Tablespoon milk if needed. If frosting becomes too thin, beat in a small amount of . Scrape sides and bottom of bowl often. Add vanilla and blend into the butter. This way, you can still have your buttercream frosting applied to the cake in a timely manner, but the problem with taste will not be as noticeable. Chocolate buttercream frosting is a true staple. In the bowl of a stand mixer or using a handheld electric mixer, beat butter at high speed for three minutes until light and fluffy. Place the finely chopped chocolate and cocoa powder (optional) in a heat proof bowl and melt over a double boiler or in the microwave just until smooth. Add confectioners' sugar, cocoa powder, 3 Tablespoons heavy cream, salt, and vanilla extract. How to Make Chocolate Buttercream The best [Title] is easier and takes less time than you think! Gradually add sugar, one cup at a time, beating well on medium speed. Add dark cocoa powder or melted chocolate and vanilla. How to Make Chocolate Frosting. Rating: Unrated. If using chocolate chips, add at this point, before the addition of powdered sugar. Black: 1 cup white buttercream frosting + 100 drops of color; For a quicker and easier solution, use our chocolate buttercream recipe as your base, rather than white buttercream. Gradually add powdered sugar, alternating with heavy cream. 2 cups chocolate buttercream + 30 drops of color; Icing Colors. In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. Creamy, smooth chocolate buttercream made with rich cocoa and loads of butter. Method. Stir in hot coffee. Variations to Chocolate Buttercream Icing. STEP 5: MIX IN THE CHOCOLATE Now comes the good part! Read More. How to Make Chocolate Buttercream Frosting. I recommend you use a candy thermometer for this step. Melt chocolate squares in microwave for 30 seconds at 50% power, stir, then in 10 second increments at 50% power until fully melted. In the bowl of a stand mixer with a paddle attachment (or in a large bowl using a handheld mixer), beat the butter until creamy (about 2 minutes). Stir occasionally until completely melted, and set aside to cool until needed. Stop mixer, scrap bowl. Beat the butter and cocoa powder: In a large stand mixer or in a bowl with your electric hand mixer, cream the butter and cocoa powder together until smooth, about 4 minutes. Chocolate Cookie Buttercream Frosting. Make sure the cream cheese and heavy cream are cold, straight out of the fridge. Preheat oven to 350 degrees. Place 2 tablespoons of the sugar in a tiny bowl and keep near the bowl of egg whites. How to Make Chocolate Buttercream Frosting To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer. 14. Instructions. Set aside and cool to approximately 75°F or until thickened but still pourable. How to make Dark Chocolate Buttercream Frosting: Make sure you set your butter out ahead of time. Mix in powdered sugar a little bit at a time. Cut the butter into cubes and set it aside to soften. Directions. Chocoholics, rejoice! The chocolate will begin to harden within a few minutes of being melted. Mix in the powdered sugar: Add in half of the powdered sugar on medium-low speed until it combined with the butter and cocoa . Let stand for a few minutes before stirring until smooth. How to Make Chocolate Buttercream. Mixing: To ensure frosting is nice and fluffy, use a timer and actually beat the butter for the suggested time.. Thickness: If your frosting is too thick to spread, add an extra tablespoon of milk.. Add the salt and vanilla and beat it with the butter until creamy. Step 1: Combine sugar and water in a medium saucepan until the sugar dissolves. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. Finally, add the remainder of the powdered sugar and mix until well combined and smooth. Instructions. )! Combine on low speed for 20-30 seconds to incorporate. Dip buttercreams into chocolate mixture using fork to turn and remove; let excess chocolate drip off. Beat in the cocoa powder until fully incorporated into the mixture. Place onto waxed paper-lined baking sheet. Use your favorite small saucepan to melt your butter and cocoa powder. Top your cake or cupcakes. Add vanilla extract and beat until smooth. With the mixer on low, slowly pour the melted chocolate into the bowl and mix to combine. post #3 of 4. You can make this buttercream without the chocolate, too! Put the egg whites and a pinch of salt in the bowl, then set aside. Preservatives and additives Best and richest chocolate Buttercream frosting Recipe - Recipes by Carina < /a > Method the of... Sugar alternately with the paddle attachment 8 minutes allow the base of the powdered sugar a little bit at time! 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